Portobello Cafe is committed to providing the utmost in service and atmosphere to its customers. here service is professional, courteous, yet unobtrusive and the goal is that each and every customer to have a pleasant dining experience.
The staff at Portobello strive as individuals, and as a team, to ensure the comfort of all patrons and guarantee your happiness. Portobello Cafe's intention as a thriving business is to assure quality, quantity, and affordability to every customer and to deliver these precedents as perfectly as possible.

With a proven reputation for delicious food and warm hospitality, Southwest NY offers contemporary Southwestern cuisine in a picturesque setting overlooking the North Cove Marina. The menu offers vibrant colors and bold flavors that resonate on the palate, influenced by the savory seasonings of Mexico and Latin America. Menu favorites include homemade slow-smoked pulled pork and spicy chorizo, Angus beef steak burgers, cedar-planked salmon and abundant entrée salads. Even the most discriminating palates will be pleased with the selection of over 30 tequilas, signature Margaritas, 16oz Mojitos and extensive beer and wine lists.

Located on Third Avenue between 45th and 46th Street in the heart of Midtown Manhattan in New York City and only steps away from Grand Central Station, O’Neill’s is one of Manhattan’s most famous traditional Irish pubs and restaurants. O’Neill’s is an ideal setting for after work parties, dinner, or just to grab a drink and meet up with friends.
The main bar at O’Neill’s opens onto Third Avenue. After work, crowds meet and mingle with friends while they enjoy happy hour drinks from Monday to Friday along with a great Recession Buster bar menu. O’Neill’s is also the ideal hangout location for watching your favorite teams on a number of giant screens and LCD TVs. http://www.oneillsnewyork.com/

Mission Chinese Food is a eat-in, take out restaurant that welcomes any walk-in customers. Visit and enjoy delicious new flavors!
Mission Chinese Food donates $0.75 from the sale of each entree to the Food Bank for NYC. Mission Chinese Food thanks its customers for their continued support!

A casual-upscale Mexican restaurant featuring a traditional Mexican menu. The theme is based on the Mexican Revolution. The decor features vintage black-and-white photos of banditos and scenes of Mexico printed on canvas and displayed throughout the restaurant. Barn wood, iron, weathered furniture (imported directly from Mexico), wrought-iron chandeliers, Edison bulbs, candlelight and other traditional decorative elements all combine to provide a warm and rustic dining atmosphere.
Flat-screen televisions in the bar area feature sports and vintage Mexican movies, while stainless-steel and glass Guacamole stations add a modern contrast to the overall look. Music is a lively Mexican and Spanish selection during the day at both the bar area and the dining area. During happy hour, the bar area switches over to top 100, classic and contemporary rock, while guests can enjoy a more traditional Mexican dining experience upstairs where Mexican/Spanish music continues to play.

In the heart of New York's most famous department store is a cozy, neighborhood bar & grill serving fresh gourmet burgers, sandwiches, salads and entrées - along with our famous milkshakes and hot fudge sundaes - in an environment that celebrates the 100 year history of Macy's Herald Square.

We are a 13,000 square foot indoor / outdoor restaurant, bar and beer garden with 60 tap lines, an indoor bar as well as an outdoor cargo bar and 3 bocce ball courts.

Heartland Brewer and Beer Hall is the fourth beer hall to opened under the Heartland Brewery. The Beer Hall is located at the South Street Seaport at the corner of Fulton Street and faces Pier 17 and the East River. The bar offers great food, a wide range of seasonal beers on tap and even has a function room for private parties.

Angelo & Maxie’s® Steakhouse is a full-service restaurant renowned for its thick, juicy high quality steaks and inviting 1930s atmosphere; the restaurant emphasizes friendly service and American abundance at moderate prices.
The Original Angelo & Maxie’s is located at 233 Park Avenue South in Manhattan, on the corner of 19th Street and Park Avenue South in the city’s Flat Iron District.

Umberto’s full menu of Italian seafood specialties, traditional ocean fare, pastas, steaks and chops, is available by clicking here. Umberto’s original offerings of red and white clam sauces, in hot, medium or sweet varieties over an assortment of pastas are still among its most requested dishes.

In the heart of what makes Manhattan tick, Ruby Foo's Times Square is creating a buzz of its own amid the glitz and glitter of Broadway's twinkling lights. Follow the neon light beaming from our fifty-foot "Ruby Foo's" sign. On 49th street, there is no mistaking: the revolving sign beckons passers-by to enter its Shanghai-style banquet setting for Ruby Foo's signature Pan-Asian cuisine.
Inside this 300-seat, multi-decked "Palace", bold colors, broad decorative strokes, mah-jongg tiled walls and colorful open lobby bar are the visual essence of the Ruby Foo's design. A huge lacquered "red gate" archway is the entrance to the Ruby Foo's experience, and is accented with the venue's dramatic lighting that includes lanterns replicated from China's "Forbidden City." At the north end, a gold-leafed Buddha keeps a watchful eye over the guests while they peruse Executive Chef Shawn Edelman's vast menu, a collection of delicious dishes from every part of the Asian continent.

Come at lunch and you might think you are in a fine restaurant, come at night and the lunch would be unimaginable to you – the lunch tables are gone, the 44 foot bar awakens, drinking and music prevail, and “party” is the password. But either way we are always ready to capture any celebration you like.

The name "Puglia" is a region in Southern Italy from which he immigrated. People came from far to indulge in the delicacies Gregorio prepared; Capuzzello (sheepshead), Tripe (the lining of the stomach of a young ox), and Pasta E Fagioli (pasta and beans), but what they loved the most was the way he treated everyone like his own family.

Moving South of the Border (south of Houston Street, that is) Dos Caminos SoHo has brought the fiesta downtown, capturing the true spirit of genuine Mexican cuisine. Executive Chefs Scott Linquist and Manuel Trevino III continue to spice up the New York Mexican scene. From after-work margaritas to a fiesta-friendly lunch, dinner or brunch, Dos Caminos SoHo has also earned a place among the city's top Mexican spots. Let the celebration at Dos Caminos SoHo begin!
Consider the menu a boarding pass to Mexico City. Enjoy Cazuela de Queso, Rib Eye Steak Alambre or one of our other modern takes on traditional Mexican cuisine like the Grilled Kobe Beef Tacos with Caramelized Onions. And no one should miss the fresh, made-to-order guacamole (that Food & Wine called the City's Best) served with homemade tortilla chips - or veggies for those counting carbs!